{April A-Z Challenge} The Letter D

D is for … Donuts

Jam, cream, sprinkles and glazing - if it’s on a donut, I will eat it!

Recently we attended our own Donut Dipping experience and were given a blank canvas to decorate as we wanted.

After much deliberation I chose a half and half glaze of Raspberry and Vanilla. My ice-cream scoop was vanilla flavour (I am 1 of the few girls I know who prefers vanilla over chocolate) and to end off, I topped my creation off peppermint crisp, chocolate and fudge sprinkles.

And look at our beautiful view of the city - Johannesburg really does have its' charms.

Out & About

As summer is coming to a close, I find myself trying to fit in as many activities as I can before the cold weather forces us inside,

We discovered a gorgeous new restaurant in Sandown, called Liege Cafe. French Belgian and their pastries are to die for.

The Brioche french toast with Creme Anglaise is a winner; not to mention the delicious little macarons that are served with the cappucino.