Challenge: Cornflake Chicken
Level: Easy
Food Photography:
Result: 7/10
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| End Result |
I chose this recipe because I love KFC's deep fried crispy skin and it is just sooo bad for my hips.
The food prep is really easy and even a novice like myself had no problems.
Buttermilk, some spices, cornflakes and you are ready to go.
("Use a rolling Pin to crush flakes" Don't own a rolling pin? Novice Cook Tip: Use a can of tomatoes instead)
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| Cornflake Coating |
The smell of the paprika permeating the air had me waiting in anticipation to taste what I had created.
I had problems with my chicken taking much longer than 25 minutes (on 220) to cook, so I was somewhat disappointed because I had to keep returning it to the oven. (This being a new oven and with a few previous meals, I suspect that I have to add on extra time.)
The result looked amazing. A very crunchy, healthy alternative.
Next time I will attempt this recipe with chicken fillets as I think it may be alot easier to eat without cutting the chicken off the bone.
Side Dishes:
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| Coleslaw |
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| Garden Salad |
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| Friend's Homemade Chocolate Fudge Ripple Ice-cream |
To make this meal yourself, view it on Simply Delicious's blog
To join the challenge - click the button to Claudz's website on my homepage, or here: Purple Lips & Perfect Smiles
