Something we all like to do over Christmas time is eat.
The lovely Mel is always posting delicious recipes on her blog & I just can't wait to see what she has in store for us as she shares her Christmas favourite with us.
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| Ingredients |
Pecan "I just love it because I'm an absolute nut fan" Nut Pie
Preheat your oven to 180°.
1: In a large bowl, mix the flour, salt, oil and milk to form dough.
2: Press the dough over the base of a pie and the sides of the dish and put in the freezer.
3: In a small pot over a medium heat, melt the syrup, butter and brown sugar.
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| Step 1 |
2: Press the dough over the base of a pie and the sides of the dish and put in the freezer.
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| Step 2 |
3: In a small pot over a medium heat, melt the syrup, butter and brown sugar.
Stir in the vanilla and then take off the heat and let it stand for 10 minutes.
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| Step 3 |
4: Take the pastry out of the freezer, and sprinkle the nuts over it.
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| Step 4 |
5: Whisk the eggs into the slightly cooled sugar syrup mixture.
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| Step 5 |
6: Then pour it over the nuts.
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| Step 6 |
7: Bake in the oven for 40 minutes, or until the filling has set and the pastry is golden.
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| Delicious Pecan Nut Pie |
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| Happy |
This pie looks absolutely delicious - and sounds so simple thanks to Melanie's easy step - by step guide.
Thank you very much for being a guest Mel, it was great having you!
looks yum!
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