If you know anything about me, you will know that I do not cook. Or bake.
And suddenly out of the blue I recently got this urge to start cooking and baking... Not pre-prepared "Heat and Eats" but actual cooking from scratch.
Keep your eyes to the sky people, there may be bucket loads of snow falling.
To date, I have 5 actual recipes made from scratch:
This recipe is the last 1 on my list, but it has to be the easiest recipe ever!
I renamed it from Easy Biscuits to "Scuffins" because the end result is a combination of a scone crossed with a muffin. If you have a sweet tooth, I highly recommend serving with some preserves and cream or some honey as this recipe does not use any sugar and would most probably be suitable for most (I have a very sweet tooth)
As a savoury option I think it would be delicious with some freshly melted butter ( spread when hot) and some biltong flakes or else add some grated cheese and a touch of honey.
Recipe is so quick and easy, don't blink, you might miss it!
Ingredients:
1 cup (250ml) self raising flour
1/2 cup (125ml) milk
2 tblsp (30ml) mayonnaise
Method:
Heat oven to 220C (425F)
Mix ingredients together and fill muffin pan halfway. (I literally mixed with a dessert spoon in a bowl)
Cook for 8-10 minutes or until a light golden brown.
I cooked for 8 minutes as I will be reheating them in the microwave when I take them to work for my colleagues and don't want them to dry out.
Makes about 7-8 Scuffins.
The inside is super light - not as dense a consistency as scones.
Enjoy and send me suggestions as to how you served yours And there you have it!
And suddenly out of the blue I recently got this urge to start cooking and baking... Not pre-prepared "Heat and Eats" but actual cooking from scratch.
Keep your eyes to the sky people, there may be bucket loads of snow falling.
To date, I have 5 actual recipes made from scratch:
- Yoghurt Fridge Tart
- Vodka Cream Pasta
- Grilled hake
- Easy roasted chicken pieces
- Chicken Broth
- Easy Scuffins
This recipe is the last 1 on my list, but it has to be the easiest recipe ever!
I renamed it from Easy Biscuits to "Scuffins" because the end result is a combination of a scone crossed with a muffin. If you have a sweet tooth, I highly recommend serving with some preserves and cream or some honey as this recipe does not use any sugar and would most probably be suitable for most (I have a very sweet tooth)
As a savoury option I think it would be delicious with some freshly melted butter ( spread when hot) and some biltong flakes or else add some grated cheese and a touch of honey.
Recipe is so quick and easy, don't blink, you might miss it!
Ingredients:1 cup (250ml) self raising flour
1/2 cup (125ml) milk
2 tblsp (30ml) mayonnaise
Method:
Heat oven to 220C (425F)
Mix ingredients together and fill muffin pan halfway. (I literally mixed with a dessert spoon in a bowl)Cook for 8-10 minutes or until a light golden brown.
I cooked for 8 minutes as I will be reheating them in the microwave when I take them to work for my colleagues and don't want them to dry out.
Makes about 7-8 Scuffins.
The inside is super light - not as dense a consistency as scones.
Enjoy and send me suggestions as to how you served yours And there you have it!
Well done you!!!
ReplyDeleteI think that last photo has tempted me into baking these myself!
ReplyDelete